Sunday, May 11, 2008

Coloring The Clay


I've been 'playing' with ADC for quite a while with a couple different 'brand' or whatever so called. As ADC comes in translucent white (rarely come in white) therefore, once you would like to make the clay into something you need to add color to it.


Color used:

You can use almost (I said almost because I did not try all type of the color available yet) artist color: water color, poster color, oil color, acrylic color, etc. Just add them into the clay and knead the mixtures to get even color.

Water and poster color give pastel tone of color while acrylic and oil color give you stronger color. However, it's depend on the way you mix the color. If you are familiar with color and painting, I'm sure you can make it out whatever you want.


I, finally, finished my bakery house! :D It's so fun with all these 'clay play'!
I warn you... ;)

Friday, May 9, 2008

ADC Breads and Buns


Hehehe :D I guessed you see that I've a new obsession, breads and buns. In all I almost get stuff for a bakery shop done, and they are all made of ADC. :) This time it's black and white breads scene. I couldn't get all names yet though... Any suggestion?

Material: ADC - Thai Clay
Technique: Handmade/Hand Sculptured - knead, twist, scratch, ...

Wednesday, May 7, 2008

The Recipe(s)


For ADC there are 'homemade' recipes available online together with the recipe cooking how-to. If you compare home made cornstarch clay to cold porcelain recipe you will see the similarity. The main ingredients are cornstarch and water and then other ingredients are added. With cornstarch/flour you need to cook the recipe, but with substitute of kaolin or talcum no cooking needed - so they say some homemade Luna clay recipes use these substances.

Most of the ingredients' quantity/amount used are just as guideline, you may need to adjust the amount for your own use, add more liquid to get more fluidized clay and add more cornstarch to make your clay more dense. Playing with clay is something like chemical laboratory experiment! :D

Here are some recipes I found available online:

- Cold Porcelain by Dotl
-
Cold Porcelain by
Gina Atkinson
- ADC Recipe on DLTK's
- Clay Recipes on Opossum Sally's
- Cornstarch based clay on The Artful crafter
- Clay Recipes on Can Teach
-
Recipes on The Holiday Zone

And there are many more interesting recipe online!

I'm addicted and became obsessed on making minis using ADC, not the one I made by myself, but the clay on my current experiment is local made not a manufacturer/brand one and it's quite easy to work with. More or less similar to my regular clay.

If you like the pic. above, the bakes are made of this local made ADC, Thai Clay, to be more exact. Fantastic aren't they? ;)

Thursday, May 1, 2008

Air Dry Clay


Clay:

There are several different type of clay used for miniatures and sculptures. For miniature food, you may familiar with Polymer Clay like Fimo which is also known as oven or bake clay which needs to be baked in oven to get its final properties. Cold porcelain is well known for realistic look flower making and it's a kind of clay that do not need to be baked to make it hard and fully 'set' when it dried.

Yet, there are many more type of clay used for art and craft...



Research & Experience
:

I started my mini-making using ADC, Japanese ADC known as Pando or Pan Clay and Cosmos and also work with Fimo from time to time. Later on I use Luna Clay which is also ADC. The properties of these clay are not much different. I don't know what exactly the ingredients of these clay are. But from internet searchings, information exchanging with several other crafters and sculptures brought me to my conclusion that cold porcelain and the ADC I use are quite similar they all started from homemade bread dough then, develop the recipe for better properties especially, to prevent disturbance from insects and molds.

There are pros and cons on each and every clay and that once you decide to 'play' with it you may need to do some experiments to get used to its properties.


Coming up next: The Recipe(s)